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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 24 servings |
||
| Calories 4 | ||
| Calories from Fat 0 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 581mg | 24% | |
| Potassium 11mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 0.1g | 0% | |
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Italian Dressing Seasoning Dry Mix
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This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.
SERVES 24 , 8 tbs
Ingredients
- 1 1/2 teaspoons garlic powder
- 1 tablespoon onion powder
- 2 tablespoons oregano, ground or oregano leaves
- 1 tablespoon dried parsley
- 1 tablespoon granulated sugar
- 2 tablespoons salt or salt substitute
- 1 teaspoon black pepper
- 1 teaspoon ground basil or basil leaves
- 1/4 teaspoon ground thyme or thyme leaves
- 1/2 teaspoon dried celery leaves or dried celery flakes
Directions
1
Mix all ingredients together and store in air-tight container.2
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.3
Shake before using.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Preparation > Time to Make > < 15 mins
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- Preparation > Technique > No Cook
- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: Lori in NC
On Mar 6, 2009
I loved that I had all of the ingredients for this in the pantry. I have used this in a few recipes (today it was in To Die for Crock Pot Roast), and it has added a nice depth to the flavor. Thanks for posting.
From: Perfectionist cook
On Jan 23, 2009
I can't believe I forgot to review this. It is a fabulous and extremely versatile mix, perfect for a quick vinaigrette for green salads, and wonderful on chicken or fish. I do make it with half the salt though and I gave a dear friend a salt-free version (as she has to watch her salt intake for health reasons). She told me she sprinkles it on lightly toasted pita bread and it is divine. A great mix which I am still discovering uses for. Highly recommended.
From: papergoddess
On Oct 27, 2003
This was just what I was looking for. I needed dry Italian dressing mix for an appetizer I was making. This combination was perfect. I put the oregano, basil, thyme and parsley in my electric coffee grinder to make it a powder. I also used celery seed. This is definitely a keeper, not to mention a money-saver!
From: Sharon123
On Jun 10, 2003
This mix made the best Italian dressing! It was easy to put together. I didn't have celery leaves so I used celery seeds. Thanks so much!
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