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Nutrition Facts
Serving Size 1 (2g) Recipe makes 24 servings
Calories 4
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 581mg		24%
Potassium 11mg		0%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 0.1g		0%
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January 22 - 28 (WW Core)

Italian Dressing Seasoning Dry Mix

Recipe #63812 | 5 min | 5 min prep | add private note

⁽⁴²⁾ RATE IT NOW Print Recipe

By: BeachGirl
Jun 5, 2003

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

SERVES 24 , 8 tbs (change servings and units)

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or basil leaves
1/4 teaspoon ground thyme or thyme leaves
1/2 teaspoon dried celery leaves or dried celery flakes

Directions

1
Mix all ingredients together and store in air-tight container.
2
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
3
Shake before using.

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Featured Reviews for This Recipe

From: Chef #294435

On Oct 6, 2009

Wonderful. Great with chicken as well. I use grapeseed oil for my salads, as it is lighter, and I always add a little ground mustard. Learned the mustard thing from a restaurnt I worked at many many years ago.

1 person found this review helpful

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From: hedi777

On Sep 11, 2009

Excellent Italian mix, it tasted good!

1 person found this review helpful

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From: papergoddess

On Oct 27, 2003

This was just what I was looking for. I needed dry Italian dressing mix for an appetizer I was making. This combination was perfect. I put the oregano, basil, thyme and parsley in my electric coffee grinder to make it a powder. I also used celery seed. This is definitely a keeper, not to mention a money-saver!

12 people found this review helpful

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