Italian Dressing - Low Sodium

Ingredients

• 1/2 cup canola oil or olive oil
• 1/4 cup white wine vinegar
• 2 teaspoons dried basil
• 1 1/2 teaspoons Mrs. Dash seasoning mix (or other salt-like seasoning of choice)
• artificial sweetener (to equal 1 teaspoon of sugar)
• 1/2 teaspoon garlic powder
• 1 tablespoon light mayonnaise (half the calories)
• 3 tablespoons water

Directions

1. 1

   Combine all ingredients in a blender.

2. 2

   Blend on high until combined, approximately 30 seconds.

3. 3

   Pour into small pitcher or dressing cruet.

4. 4

   Cover and chill until ready to serve.

5. 5

   Shake or stir before pouring.

6. 6

   Lasts for several days in fridge.