Italian Dressing II

Ingredients

• 1/4 cup drained capers
• 1 clove garlic, pressed
• 1 shallot, minced
• 1/2 cup olive oil
• 1/2 teaspoon pepper
• 1 small dried red chili, sliced
• 1/2 teaspoon crushed fennel seed
• 1 tablespoon dry white wine
• 2 tablespoons lemon juice

Directions

1. 1

   Combine all ingredients in a jar with tight-fitting lid and shake well.