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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (32g) Recipe makes 4 servings |
||
| Calories 244 | ||
| Calories from Fat 243 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 25mg | 0% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: veggienut
On Jun 26, 2008
I enjoyed this with a loaf of ciabatta from Panera Bread. I used red pepper flakes rather than black pepper. A very nice treat - Thank you!
From: Starrynews
On Dec 6, 2006
Like another reviewer, my fresh basil wasn't in good shape. So I also used the dried basil and added a dash of oregano while I was at it. It was delicious! Thank you!
From: Karen=^..^=
On Dec 7, 2005
Loved this! It went great with Soft Italian Bread Sticks Soft Italian Bread Sticks (Abm) and stuffed shells. I had to use dried basil, as my fresh didn't look so good and I used a pinch of salt also. Thanks for posting!
From: sugarpea
On May 25, 2005
We loved this, Kim D. I added a bit of salt but other than that, no changes. Dh is pretty particular about his dipping sauce and this one met with his total appreciation.
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