Italian Dinner Rolls (Abm)

Ingredients

• 1 cup milk
• 1/2 cup water
• 2 tablespoons butter
• 1 egg
• 4 cups bread flour
• 1/2 cup parmesan cheese (grated)
• 2 tablespoons sugar
• 2 teaspoons garlic salt
• 1 teaspoon italian seasoning
• 3 teaspoons yeast
• 1/2 cup butter
• parmesan cheese (lots for dipping)

Directions

1. 1

   Heat milk, water, and 2 Tbs. butter to 120 degrees(F).

2. 2

   Place in bread machine with the egg. (This order works for my machine. Yours may be different.).

3. 3

   Add the flour, 1/2 cup Parmesan, sugar, garlic salt, Italian seasoning, and yeast.

4. 4

   Place on dough setting for a 2 pound loaf.

5. 5

   Preheat oven to 325°F and use a lower rack setting.

6. 6

   Cut dough into 24 pieces and roll into misshapen balls. (This is for more character and variety of texture!) :).

7. 7

   Melt your butter but make sure it is not too hot.

8. 8

   Dip rolls into butter and then into Parmesan.

9. 9

   Place in a 13x9" pan 6 rows of 4 rolls each. Let rise.

10. 10

    Bake on a low rack for 25-35 minutes or until as brown as you like them.