Italian Chopped Salad in Shells

From: Judikins

On Oct 16, 2009

Finally I tried this recipe--I've had it in my "recipes to try" for months. The bridge ladies loved it--not only the great taste, but the beautiful presentation (wish I were better at photography!). After mixing the stuffing, I refrigerated for a couple hours for equilibration purposes, then stuffed the shells and placed back in the frig for another hour. I laced throughout the serving tray assorted Italian olives along with the stuffed shells. The finally touch was a bit of fresh shaved parmesan cheese over all. Thanks for posting Yooper; this is a winner!

From: 867067

On Oct 14, 2009

This took lots of time to make. Lots of chopping and prep work. But totally worth my time. They are pretty and different that the typical chip and dip type appetizer. They taste great, are healthy, and easy to hold (no need for silverware). I'm glad that I made them.

From: Lizzie-Babette

On Jul 8, 2002

Made this for a Fourth of July picnic and everyone RAVED! I made these the night before, and had to substitute pepperoni and hot italian ham, since I didn't have cooked chicken or salami. I added shredded parmesan cheese, too. A word of advice, though; make sure to measure 4 cups of the chopped romaine. I measured 4 cups, then chopped it, and felt more romaine would've been great. There are a lot of ways to slightly change this recipe for different tastes - it's very versatile, and would be a great addition to a brunch, casual, or even more formal buffet. They're perfect finger food, and do look pretty elegant. My friends, family, & I could not have been more pleased. We'll be making this often. Thanks for posting this!

From: Kat in Texas

On Dec 20, 2002

Very elegant looking & easy to put together. I really stuffed the shells & only got about 24 appetizers, rather than 34. Took to a Christmas party. It was after work and, being the holidays, I figured everyone would bring sweets. They did and everyone pounced on these! I had some bottled Italian dressing I needed to use up, so didn't get the vinaigrette. When I first put the shells together, thought they were going to be awfully oily & messy but after 2 hrs in the 'fridge they were fine. Will use the vinaigrette next time. Everyone asked me to email the recipe, so will do that and turn them on to 'Zaar! Good recipe!