Italian Chicken Casserole

From: Chef #755730

On Oct 21, 2009

I decided to make this recipe for a school fund raiser. We have to make a casserole and freeze it. The teachers and parents then can purchase them. I substituted ground turkey for the chicken. The rest I kept the same. I did add a bit of salt and pepper. I hope I get a good price for my casserole.

From: CaliCook

On Oct 16, 2009

Made this for dinner, it was delicious. I added chopped celery with the onion, subbed evap. milk for the heavy cream, cheddar for the mozzarella, and bow ties for the angel hair. I also browned boneless chicken breast halves and put them on top because I didn't have any leftover chicken. Definately will make this again.

From: Crazy Jase

On Jan 25, 2009

I have made this wonderful dish several times with rave reviews but Last night I added sliced mushrooms and WOW!!! Thanks again for posting.

From: Boomette

On Jan 18, 2009

I did half the recipe and used 1 onion and 2 garlic cloves. I though I had cans of diced tomatoes but no. So I had to substitute. I used 1 diced tomatoes, with 1 can of tomato sauce (maybe 8 ounces). I added dry basil and oregano (1/2 tsp of each). Instead of heavy whipping cream, I used fat-free evaporated milk. I used reduced-fat cream cheese, reduced-fat mozzarella cheese but only 1/2 cup. I didn't put it in the oven with more mozzarella on top. I wanted it more healthy for my lunches. It's delicious. Thanks Lainey. Made for Zaar Star Game