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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 4 servings The following items or measurements are not included below: 50 g mascarpone |
||
| Calories 225 | ||
| Calories from Fat 158 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 11.4g | 57% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 718mg | 29% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.9g | ||
| Protein 13.6g | 27% | |
Italian Cheese Spread
By: Maïté G.
May 23, 2008
Serve on toast or as a dip with veggies.
SERVES 4 -6
Ingredients
- 200 g gorgonzola
- 100 g ricotta cheese
- 50 g mascarpone
- 1/2 onion, chopped
- 50 g hazelnuts, chopped (optional)
Directions
1
Mix all ingredients together until you get a smooth mix.2
Serve on toast or as a dip, at room temperature.3
Enjoy.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: evelyn/athens
On Jun 27, 2008
I halved this recipe and served as a snack with crudites and crackers. It was good, but needed a little something....
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