Italian Cheddar Bake (Macaroni & Cheese Casserole)

Ingredients

• 1 (14 ounce) package Kraft macaroni and cheese (Deluxe Macaroni & Cheese by Kraft)

• 1 lb lean ground beef

• 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained
• 1/2 teaspoon dried oregano
• 1 1/4 cups cheddar cheese (shredded)
• garlic powder, as desired

Directions

1. 1

   Preheat oven 400 degrees. Prepare dinner as directed on package. Meanwhile, brown meat over med-high heat, drain. Add tomatoes & oregano, mix well & bring to boil.

2. 2

   Add meat to dinner. Spoon into 2 quart casserole dish. Sprinkle with cheese.

3. 3

   Bake 10 minute or until cheese is melted & casserole is heated through.