Italian Cauliflower and Broccoli Salad

Ingredients

Salad

• 4-5 cups cauliflower (stem removed and broken into flowerets)
• 4-5 cups broccoli (stem removed and broken into flowerets)
• 1-2 ounce prosciutto, 1 cup diced (cooked till crisp)
• 2 ounces sun-dried tomatoes, 1/2 cup diced
• 1/4 lb provolone cheese, diced small (sharp aged 7 months)

Green Dressing

• 1 cup mayonnaise
• 1 teaspoon Grey Poupon mustard, coarse ground
• 1/2 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2-3 garlic cloves
• 1 cup scallion (1 cup chopped)
• 1/2 cup basil leaves
• 1/2 cup fresh parsley leaves
• 1/2 cup olive oil
• 1/4 cup white vinegar

Directions

1. 1

   Place all salad ingredients into a large bowl.

2. 2

   Place all dressing ingredients in a blander and blend till smooth.

3. 3

   Pour over salad and toss till will coated.

4. 4

   Chill till ready to use.