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Nutrition Facts
Serving Size 1 (243g) Recipe makes 8 servings
Calories 466
Calories from Fat 244		(52%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 10.8g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.4g
Cholesterol 104mg		34%
Sodium 970mg		40%
Potassium 752mg		21%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 3.1g	12%
	Sugars 6.3g
Protein 25.0g		49%
detailed view... how is this calculated?

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Italian Casserole Dinner

Recipe #23116 | 45 min | 15 min prep | add private note

⁽⁴³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 21, 2002

A quick to make casserole with 2 meats and 2 cheeses.

SERVES 8 (change servings and units)

Ingredients

1/2 lb ground sausage
1/2 lb ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
2 tablespoons minced garlic
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup water
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon salt and pepper
8 ounces wide egg noodles, cooked and drained
4 ounces shredded cheddar cheese
2 ounces shredded mozzarella cheese

Directions

1
In dutch oven, saute sausage, beef, onion, green pepper, and garlic until meats are no longer pink; drain.
2
Add tomato sauce, paste, water, and seasonings.
3
Bring to a boil, reduce heat and simmer for 5 minutes.
4
Stir in noodles.
5
Put in 13x9 pan and sprinkle with cheeses.
6
Bake at 350* for 30 minutes or until cheese is browned and bubbly.

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Featured Reviews for This Recipe

From: bmcnichol

On May 26, 2009

I can't believe anyone said this recipe was bland. For my family I cut back on the spices and still thought it was a bit too spicy. I followed the recipe except I only used one tablespoon of garlic, 1/2 teaspoon of salt and 1/2 teaspoon of pepper. I also only used ground beef as I didn't have any sausage. I also mixed the cheddar and mozzarella cheese into the casserole and then topped with another cup of mozazarella. I only cooked this for 10 minutes, just enough to melt the cheese on top. Next time I would cut the pepper back to about 1/4 teaspoon and cut the garlic down to about 1/2 tablespoon.

0 people found this review helpful

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From: catmaniacs

On May 4, 2009

Made as written. Was just o.k. for me. My husband liked it more than I did. I would make it again for him, as it was easy and makes a lot, so there are leftovers for him to take to work. Thanks!

0 people found this review helpful

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From: Andrea

On Apr 24, 2002

This was good and easy to make. I am 11 and I fixed this by myself for my family for dinner. It made a lot and I thought because the cheese got so browned on top there would be lots left over. Nope--everyone loved it.

11 people found this review helpful

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From: diamonds4heather

On May 13, 2002

Oh Inez, you have done it again! This was really wonderful and so flavorful! I added a can of fresh tomatoes with roasted garlic, some chopped green onions, extra garlic, and a little bit of sugar. I will be making this again and again. Thanks so much for the post. Try this everyone, try this!!!