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Nutrition Facts
Serving Size 1 (45g) Recipe makes 8 servings The following items or measurements are not included below: Bisquick Heart Smart mix 1 teaspoon italian seasoning
Calories 41
Calories from Fat 26		(64%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 46mg		1%
Potassium 74mg		2%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 1.8g		3%
detailed view... how is this calculated?

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Italian Casserole Bread

Recipe #300501 | 40 min | 5 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Brooke the Cook in WI
Apr 24, 2008

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one.

SERVES 8 (change servings and units)

Ingredients

1 cup skim milk
2 tablespoons butter, melted
1 egg white
2 1/4 cups Bisquick Heart Smart mix
2 green onions
1/4 teaspoon garlic powder
1 teaspoon italian seasoning
1-2 ounce reduced-fat cheddar cheese (Shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup) (optional)

Directions

1
Heat oven to 375 & grease a 1.5 qt round casserole dish.
2
Combine milk, melted butter & egg white, beating until smooth.
3
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
4
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
5
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

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Featured Reviews for This Recipe

From: jkoch960

On Jul 7, 2009

This was so good! And so easy to make! It was a really nice alternative from rolls, garlic bread, etc. This will definitely be a keeper! Thanks for sharing Brooke! Made for Everyday is a Holiday.

0 people found this review helpful

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From: loof

On Jun 15, 2009

This bread is just delicious! Light and soft with the perfect amount of seasoning. Easy to make, this would go with just about anything - thanks for sharing your recipe!

0 people found this review helpful

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From: invictus

On Feb 19, 2009

Very versatile. You can throw in whatever herbs and cheese mixture you want really. (This time I used oregano and no cheese.) I also used regular bisquick and a whole egg.

2 people found this review helpful

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From: Cooks4_6

On May 21, 2008

Excellent bread recipe; easy enough for a week night. I was making a drab sort of meal tonight — jarred pasta sauce and a home-made caesar salad and wanted to add a bit of a kick. This was the highlight of the meal. I used 2T of egg beaters instead of egg white and used 1 1/4 t of Delello's Roasted Garlic and Cheese Dipping Spices in place of the garlic & italian seasoning. I also used 1 ounce of cheddar and 1 ounce of asaigo. 35 minutes later we had yum!

2 people found this review helpful

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