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Nutrition Facts

Serving Size 1 (67g)

Recipe makes 12 servings

Calories 57
Calories from Fat 7 (12%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 488mg 20%
Potassium 237mg 6%
Total Carbohydrate 10.8g 3%
Dietary Fiber 2.1g 8%
Sugars 2.5g
Protein 2.5g 4%

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Italian Cabbage & Bean Soup

Recipe #4257 | 50 min | 20 min prep | add private note

By: Dancer^
Nov 10, 1999

yum

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in a large stockpot.
  2. 2
    Bring everything to a boil and let boil for 30 minutes or until veggies are done.

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Featured Reviews for This Recipe

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From: Cindy Rose

On Feb 23, 2009

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

0 people found this review helpful

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  • From: mmm...food

    On Aug 6, 2008

    Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while.

    0 people found this review helpful

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  • From: Chef carl #2

    On May 31, 2007

    i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.

    1 person found this review helpful

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    From: Sussan

    On Dec 31, 2006

    Thanks Dancer, this was yummy! I popped everything into the crock pot and let it cook on auto for three hours. Added 2 tablespoons tomato paste and whole dried hot chilli snipped into flakes. Also, had no celery, so subbed extra cabbage.

    1 person found this review helpful

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  • Read all 4 reviews

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