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Nutrition Facts
Serving Size 1 (67g) Recipe makes 12 servings
Calories 57
Calories from Fat 7		(12%)
Amount Per Serving		%DV
	Total Fat 0.8g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 488mg		20%
Potassium 237mg		6%
Total Carbohydrate 10.8g		3%
	Dietary Fiber 2.1g	8%
	Sugars 2.5g
Protein 2.5g		4%
detailed view... how is this calculated?

Italian Cabbage & Bean Soup

Recipe #4257 | 50 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 10, 1999

yum

SERVES 12 (change servings and units)

Ingredients

1 teaspoon olive oil
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, sliced
1 garlic clove, minced
1 1/2 cups green cabbage, shredded
1 cup tomato, diced with liquid
1 cup white beans, cooked
2 (1 1/4 ounce) packets onion soup mix, prepared
1 tablespoon parsley, chopped
black pepper, freshly ground

Directions

1
Place all ingredients in a large stockpot.
2
Bring everything to a boil and let boil for 30 minutes or until veggies are done.

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Featured Reviews for This Recipe

From: Cindy Rose

On Feb 23, 2009

We really enjoyed this soup. Thought it was very tasty. I used a 14 1/2 oz. can of fire-roasted tomatoes and a 14 1/2 oz. can of white beans. It was very easy and quick to put toghether and I put it in the crock pot and cooked on low for about 5 hours. I will definitely make this one again.

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From: mmm...food

On Aug 6, 2008

Can only say I was very disappointed. My mom used to make a cabbage soup that was "lick the pot" delicious, so I was excited to try one of my own. I enjoy all the ingredients in this recipe so I figured it was a good one to experiment with. I followed the recipe to the "T" except for adding a can of diced tomatoes instead of using fresh. I'm not sure if it was the onion soup or the tomatoes, but something just didn't blend right for my taste. I will not be attempting another cabbage soup for a while.

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From: Chef carl #2

On May 31, 2007

i added 2 can rotel tomato's to this and made it with 2 cans of beans it was great.

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From: Sussan

On Dec 31, 2006

Thanks Dancer, this was yummy! I popped everything into the crock pot and let it cook on auto for three hours. Added 2 tablespoons tomato paste and whole dried hot chilli snipped into flakes. Also, had no celery, so subbed extra cabbage.

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