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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (299g) Recipe makes 6 servings |
||
| Calories 381 | ||
| Calories from Fat 269 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.9g | 46% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 8.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 848mg | 35% | |
| Potassium 785mg | 22% | |
| Total Carbohydrate 21.9g | 7% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 6.8g | ||
| Protein 10.7g | 21% | |
SERVES 6 -8
Restaurant Style Chinese Orange Chicken With Spring Peas
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