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Nutrition Facts

Serving Size 1 (299g)

Recipe makes 6 servings

Calories 381
Calories from Fat 269 (70%)
Amount Per Serving %DV
Total Fat 29.9g 46%
Saturated Fat 7.6g 37%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 8.1g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 848mg 35%
Potassium 785mg 22%
Total Carbohydrate 21.9g 7%
Dietary Fiber 5.8g 23%
Sugars 6.8g
Protein 10.7g 21%

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Italian Broccoli Salad

Recipe #346439 | 30 min | 30 min prep
Ceezie

By: Ceezie
Jan 1, 2009

This broccoli is a bit different in that the dressing is a combo of mayo and italian dressing ... it is very good.

SERVES 6 -8 (change servings and units)

Ingredients

dressing

Directions

  1. 1
    Place the broccoil, green onion and bacon in a bowl. Whisk together in a seperate bowl the mayo and dressing until throughly combined.
  2. 2
    Pour over broccoli mix and let set at least 1/2 hour before serving.
  3. 3
    The longer you let it set the better.

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