1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cup 114g Recipe makes 1 cup)
Calories 437
Calories from Fat 52		(11%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1955mg		81%
Potassium 262mg		7%
Total Carbohydrate 80.3g		26%
	Dietary Fiber 5.5g	22%
	Sugars 7.3g
Protein 14.9g		29%
how is this calculated?

Italian Breadcrumbs

Recipe #206196 | 5 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: What's Cooking?
Jan 18, 2007

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

1 cup (change servings and units)

Ingredients

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Directions

1
Combine all ingredients in a small bowl, tossing to blend thoroughly.
2
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

Questions about this recipe?

Featured Reviews for This Recipe

From: datadoll

On Jan 21, 2010

Excellent! I threw some sliced bread and the seasonings into my food processor. Took maybe a minute to make this. I figure was cost was really zero because I would have probably thrown out the bread and the seasonings would would probable go too if not used used up quick enough. Never will I by dry bread crumbs again! Cheap, easy, tasty! As a cook, everything I look for! I used it for Awesome Baked Pork Chops Awsome Baked Pork Chops, highly recommend!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KissKiss

On Aug 15, 2009

Great recipe! I have a hard time getting my son to eat chicken. I coated some tenders in an egg wash and then with these breadcrumbs (I used fresh bread), then sauteed in butter and olive oil, and my son devoured it!! Anything that gets such a reaction surely deserves 5 stars. DH and I also loved the flavor and crispy texture. Thanks for a keeper that I'll use over and over.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Karen67

On Jan 24, 2007

What a wonderful recipe! I followed it exactly, and will never need to buy the more expensive Italian seasoned breadcrumbs again. This is something that you can make out of ingredients you probably already have in your house, so you can just keep plain breadcrumbs in your pantry and make the seasoned ones as you need them.

4 people found this review helpful

Was this review helpful to you? YES | NO