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Nutrition Facts
Serving Size 1 cup 114g Recipe makes 1 cup)
Calories 437
Calories from Fat 52		(11%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1955mg		81%
Potassium 262mg		7%
Total Carbohydrate 80.3g		26%
	Dietary Fiber 5.5g	22%
	Sugars 7.3g
Protein 14.9g		29%
how is this calculated?

Italian Breadcrumbs

Recipe #206196 | 5 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: What's Cooking?
Jan 18, 2007

If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

1 cup (change servings and units)

Ingredients

1 cup plain breadcrumbs
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Directions

1
Combine all ingredients in a small bowl, tossing to blend thoroughly.
2
Store in an airtight container and use in any recipe calling for Italian breadcrumbs.

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Featured Reviews for This Recipe

From: KissKiss

On Aug 15, 2009

Great recipe! I have a hard time getting my son to eat chicken. I coated some tenders in an egg wash and then with these breadcrumbs (I used fresh bread), then sauteed in butter and olive oil, and my son devoured it!! Anything that gets such a reaction surely deserves 5 stars. DH and I also loved the flavor and crispy texture. Thanks for a keeper that I'll use over and over.

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From: ColiesKitchen.com

On Jun 21, 2009

EXCELLENT! I made my own bread crumbs with some old bread in the frig and then used this recipe to top them off. I really didn't have the money to go out and buy any, but the best part was these turned out better than anything I could buy.

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From: Karen67

On Jan 24, 2007

What a wonderful recipe! I followed it exactly, and will never need to buy the more expensive Italian seasoned breadcrumbs again. This is something that you can make out of ingredients you probably already have in your house, so you can just keep plain breadcrumbs in your pantry and make the seasoned ones as you need them.

4 people found this review helpful

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