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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 12 servings |
||
| Calories 175 | ||
| Calories from Fat 63 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 393mg | 16% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.1g | ||
| Protein 6.0g | 11% | |
Ingredients
- 2 1/2 cups flour
- 1 tablespoon instant yeast
- 1 cup warm water
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 dash pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon thyme
- 1/3 cup kraft Italian dressing
- 1 cup grated mozzarella cheese
- 1/4 cup parmesan cheese
Directions
1
In medium bowl, mix water, oil, sugar, salt, flour and yeast.2
Let rise 30 minutes.3
Spread dough on greased cookie sheet.4
In small bowl, mix italian dressing with pepper, oregano, garlic and thyme.5
Spread this mix on top of dough.6
Sprinkle cheeses on top and bake at 400 degrees for 15-20 minutes.
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Featured Reviews for This Recipe
From: Dotty2
On Mar 25, 2009
A very good recipe that I will certainly make again. So easy to put together.There can be many variations with this as well. A keeper and very deserving of the 5 stars.
From: smartblonde #2
On Feb 15, 2009
My family really liked this. The dough was a little bit sticky and I didn't think it would turn out. I've had some bad experiences in the past & thought it would be flat. But much to my surprise it turned out really well. I'm definitely going to make this again. I followed the recipe as written. I put it in a warm oven to rise but didn't cover it. As a result it had some dry spots so next time I'll put plastic wrap on it. Thanks a lot!
From: Marlene.
On Aug 26, 2006
Oh my goodness!! This is so good! I literally ate almost HALF the cookie sheet full of bread when it came out of the oven!!! I must admit to a mistake though. I didn't even NOTICE the Italian dressing as an ingredient .. somehow I skipped right over that when reading it the first time! Of course, when I made it , that's when I noticed it rolling eyes I had to substitute , which I hate to do on the first try of a recipe , I used a balsamic dressing instead ... I also didn't use the entire amount of mozzarella cheese .... I went a little lighter on that ... Cooked just like the recipe said , in about 15 minutes. Very delicious bread! Thanks so much for posting!!
From: Cathy-O
On Jan 27, 2006
The family loved this! Next time I plan to serve it as bread sticks instead of wedges. I am sure i will make it again as it is really easy to put together. At the end of the baking time the crust seemed to be not fully cooked, so left it in for 7 minutes more and then placed it on the floor of the oven to crisp the bottom. Thank you for sharing.
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