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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup crumbs 113g Recipe makes 1 cup crumbs) |
||
| Calories 435 | ||
| Calories from Fat 51 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1954mg | 81% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 79.9g | 26% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 8.1g | ||
| Protein 14.6g | 29% | |
Italian Bread Crumbs
By: Aroostook
Feb 18, 2003
Simple and quick! If used to bread meat, I add 1/4 c. Parmesan cheese.
1 cup crumbs
Ingredients
- 1 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
- 1 dash oregano
Directions
1
Combine all ingredients.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Mama2boys
On Sep 23, 2009
So good! I used these for Chicken Parmesan #19135. Very easy and tasty! I used a variety of whole wheat breads chopped in the processor and added a handful of grated parmesan. Excellent and easy!
From: ItalianPrincess3
On Aug 25, 2009
I used these to dip some center cut pork chops in, and they were excellent sprayed with a little cooking spray and baked!
From: CountryLady
On Mar 10, 2003
This is great for the many times that I make chicken or veal parmesan. I used 1/4 tsp dried oregano & left out the sugar. Thanks Barb
From: AlabamaGirl71
On Jan 9, 2005
used these to make "I Hate Ricotta Cheese 2 Cheese & Stuffed Shells" #56846. They were really easy to throw together. I used 2 pieces of day old bread to make crumbs, then threw the rest of the ingredients in with them in the blender and mixed it all up. I think I may just make a larger batch tomorrow to keep on hand when I need bread crumbs. thanks!!!!
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