Italian Beef Roulades

Ingredients

• 1/2 cup chopped green onion
• 2 garlic cloves, minced
• 1/4 cup chopped celery
• 1/4 cup minced parsley
• 1 cup fresh breadcrumb
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup parmesan cheese
• 12 slices bottom round steaks or tenderloin (paper-thin slices)
• 1/2 cup olive oil
• 3 cups beef stock
• 1 1/2 cups dry red wine
• 1 bay leaf

• 1 (12 ounce) package spinach noodles

Directions

1. 1

   Mix onions, garlic, celery, parsley, & bread crumbs.

2. 2

   Add salt, pepper, & Pamesan cheese.

3. 3

   Blend well.

4. 4

   Spread 1-2 tablespoons of filling on each slice of meat & sprinkle with olive oil.

5. 5

   Roll up & secure with toothpicks or string.

6. 6

   Brown rolls in small amount of olive oil.

7. 7

   Add stock, wine, & bay leaf.

8. 8

   Simmer for 30 minutes.

9. 9

   Remove meat & reduce liquid.

10. 10

    Serve rolls & sauce over noodles.

11. 11

    Garnish with parsley with desired.