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Nutrition Facts
Serving Size 1 Roast 654g Recipe makes 1 Roast) The following items or measurements are not included below: Good Seasonings Italian salad dressing mix 1 jar pepperoncini peppers
Calories 206
Calories from Fat 26		(12%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 2305mg		96%
Potassium 96mg		2%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 9.4g		18%
how is this calculated?

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Italian Beef

Recipe #16511 | 3¼ hours | 5 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: JoAnn
Dec 31, 2001

We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks.

1 Roast (change servings and units)

Ingredients

boneless beef chuck shoulder pot roast (3-4 lbs)
1 envelope Good Seasonings Italian salad dressing mix
1 jar pepperoncini pepper, drained (about 15 peppers)
1 can beef broth
1 can beer (any brand works well)

Directions

1
Put all ingredients in a roasting pan.
2
Cover and bake all afternoon at 300 degrees, or until beef shreds easily.
3
Can be shredded (using 2 forks) and left sitting in the juice for an hour to absorb the flavors.
4
Then served on buns.

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Featured Reviews for This Recipe

From: Brooke the Cook in WI

On May 23, 2009

I've been making Italian beef sandwiches for years, but I've never added beer and have always used water in place of beef broth - not anymore - this was they way to do it!! Everyone loved 'em! Will be making again!

0 people found this review helpful

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From: Schwabina

On Feb 22, 2009

I love this stuff! I make it in the crockpot, without beer, and with Zesty Italian dressing mix. So tasty alone or on sandwiches!

0 people found this review helpful

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From: PugsAndKisses

On Mar 30, 2003

I made this tonight, and served it as a traditional pot roast, with mashed potatoes. I made it in the crockpot; let it cook all day on low. It was FANTASTIC!!!! Unfortunately, I discovered at the last minute, I didn't have a beer to add, so I just simply omitted it. It was still GREAT!!! I will definitely try the beer next time, but if you don't use alcohol, or just don't have the beer on hand, by all means make this recipe!!! I have considered my pot roast my specialty for awhile now; this blows my best efforts out of the water!!! An absolute keeper; thank you SO MUCH for sharing this recipe!

6 people found this review helpful

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From: Dawna E.

On Sep 8, 2006

Also works really well in he crock pot! This has been a favorite in my family for a LONG time! Thanks, JoAnn!!

5 people found this review helpful

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