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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (285g) Recipe makes 4 servings |
||
| Calories 488 | ||
| Calories from Fat 287 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 13.2g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 869mg | 36% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 5.4g | ||
| Protein 39.4g | 78% | |
Ingredients
- 3-4 lbs chicken
- 1 (8 ounce) bottle fat-free Italian salad dressing
- 2 tablespoons Dijon mustard
- 1/4 cup white wine
Directions
1
Place chicken in a large shallow dish.2
Combine salad dressing, mustard, and wine in a small bowl; pour over chicken.3
Cover dish with plastic wrap. Refrigerate and marinate at least 2 hours or overnight. Grill on BBQ pit.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
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- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
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