Israeli Tea

Ingredients

• 2 tablespoons strong loose tea
• 3 cardamom seeds
• sugar
• cream

Directions

1. 1

   Set the tea kettle on bringing fresh water to a boil.

2. 2

   Meanwhile rest a tea strainer into the top of your teapot and place the tea and cardomon into the tea strainer.

3. 3

   When the water comes to a boil slowly pour it over the tea into the teapot till the teapot is full.

4. 4

   Put the lid on and let it rest 3-5 minutes.

5. 5

   Remove strainer.

6. 6

   Serve hot tea with sugar and cream to taste. We like it sweet and creamy.