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Nutrition Facts
Serving Size 1 (106g) Recipe makes 6 servings
Calories 57
Calories from Fat 41		(73%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 197mg		8%
Potassium 189mg		5%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.9g	3%
	Sugars 2.1g
Protein 0.8g		1%
detailed view... how is this calculated?

Israeli Salad

Recipe #242619 | 3 min | 3 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Vegwife
Jul 26, 2007

The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.

SERVES 6 -8 (change servings and units)

Ingredients

1 cucumber, peeled seeded and diced
2 fresh tomatoes, diced
2 green onions, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dill weed
1/4 cup chopped parsley (optional)

Directions

1
Combine all ingredients. Enjoy.

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Featured Reviews for This Recipe

From: Katanashrp

On Sep 6, 2009

Great salad. What I love about it the most is that there is no lettuce, so you can make it ahead of time, and the longer it sits, the better it gets. Made for PAC 2009.

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From: Brooke the Cook in WI

On Apr 20, 2008

Wonderful summer salad, I made yesterday for our first summer bbq and it was well received. It's easy and keeps well - I love the combination of dillweed and lemon juice; I did use the juice of 1 small lemon, not sure exactly how much, but probably more than 1 tablespoon. Made for PAC Spring 2008.

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