Island Yum-Yum Chicken

Ingredients

• 2 lbs chicken pieces
• 1/2 cup vinegar or lemon juice
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon celery salt
• 1/2 teaspoon powdered clove
• 1/2 teaspoon pepper
• 1/2 teaspoon rosemary
• 2 eggs (beaten)
• 1 1/2 cups breadcrumbs
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Gravy

• 1 onion
• 1 green pepper (sliced)
• 1 tablespoon oil
• 2 tablespoons breadcrumbs
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1/2 cup chicken stock or water

Directions

1. 1

   Prepare chicken, wash and rinse with lemon or vinegar.

2. 2

   Season with soy sauce and garlic, paprika, oregano, celery salt, cloves, pepper, and rosemary.

3. 3

   Marinade for 2 to 6 hours.

4. 4

   Coat chicken in beaten egg and dredge in breadcrumbs.

5. 5

   Place chicken on greased baking sheet.

6. 6

   Put a speck of butter or margarine on each piece of chicken.

7. 7

   Bake at 350°F for an hour or until juices run clear.

8. 8

   When chicken is done, prepare the gravy.

9. 9

   Heat 1 tbsp of cooking oil.

10. 10

    Sauté onion and peppers.

11. 11

    Add drippings from chicken.

12. 12

    Stir in 2 tbsp of breadcrumbs, vinegar, sugar, salt, pepper and stock or water.

13. 13

    Serve baked chicken with gravy on top.

14. 14

    This is a great meal with some roasted potatoes and a fresh green salad.