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Nutrition Facts

Serving Size 1 (411g)

Recipe makes 4 servings

Calories 1619
Calories from Fat 1234 (76%)
Amount Per Serving %DV
Total Fat 137.1g 210%
Saturated Fat 43.5g 217%
Monounsaturated Fat 59.0g
Polyunsaturated Fat 25.9g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 4155mg 173%
Potassium 882mg 25%
Total Carbohydrate 58.4g 19%
Dietary Fiber 0.7g 2%
Sugars 54.2g
Protein 40.5g 81%

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Island Style Ribs

Recipe #325326 | 1 day | 1 day prep | add private note
Gillian Spence

By: Gillian Spence
Sep 16, 2008

From our neighbors who hail from Samoa, they have shared their recipe for ribs which are the best (in my opinion) ribs I've ever had.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all marinade ingredients in a bowl, stirring until the brown sugar is dissolved.
  2. 2
    Place ribs in pan and pour marinade mixture over them. Marinate at least 4 hours and up to overnight.
  3. 3
    Grill ribs over a charcoal fire or broil.

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