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Nutrition Facts
Serving Size 1 (481g) Recipe makes 2 servings
Calories 1716
Calories from Fat 1207		(70%)
Amount Per Serving		%DV
	Total Fat 134.2g	206%
	Saturated Fat 49.8g	249%
	Monounsaturated Fat 61.0g
	Polyunsaturated Fat 10.5g
	Trans Fat 0.0g
Cholesterol 534mg		178%
Sodium 1464mg		61%
Potassium 1483mg		42%
Total Carbohydrate 8.4g		2%
	Dietary Fiber 0.3g	1%
	Sugars 6.7g
Protein 112.1g		224%
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Island Ribs

Recipe #39813 | 4 hours | 2 hours prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Chuck in Killbuck
Sep 9, 2002

This combination of flavors accents the subtle taste of pork.

SERVES 2 (change servings and units)

Ingredients

2 lbs baby back ribs
2 tablespoons soy sauce
1 teaspoon sugar
1 1/2 teaspoons garlic, minced
1 1/2 teaspoons honey
1/2 teaspoon ginger, peeled and minced

Directions

1
Whisk together the soy, sugar, garlic, honey and ginger.
2
Pour over the ribs and marinate for two hours.
3
Place on a hooded grill over medium coals.
4
Cook until tender (about 1 1/2 hours).
5
Baste with the marinade 15 minutes longer.

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Featured Reviews for This Recipe

From: MizzNezz

On Oct 5, 2002

Delicious ribs!! I added 1 T pineapple juice to the marinade. I had to be gone, so I let them marinate for about 4 hours. They really had a great flavor. Served them with baked potatoes and steamed broccoli. Easy dinner! This is a keeper! Thanks Chuck!

5 people found this review helpful

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From: readah

On Feb 3, 2003

Excellent recipe. We made this with pork ribs over the weekend and our guests devoured every last rib. We did overcook them a bit, but still, they were delcious. Definitely a keeper. We served them with vegetable brown rice & barley, braised bok choy, roasted chili peppers and pineapple salsa.

3 people found this review helpful

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