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Nutrition Facts
Serving Size 1 (304g) Recipe makes 1 servings
Calories 474
Calories from Fat 195		(41%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 95mg		31%
Sodium 1967mg		81%
Potassium 527mg		15%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 6.0g	23%
	Sugars 7.8g
Protein 26.5g		52%
detailed view... how is this calculated?

Island-Inspired Grilled Ham Sandwich

Recipe #237809 | 10 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Marg (CaymanDesigns)
Jun 29, 2007

I was in the mood for something different today and this is what I came up with.

SERVES 1 (change servings and units)

Ingredients

2 slices rye bread or whole wheat bread
1 ounce cream cheese
2 ounces pineapple tidbits or pineapple slices, drained
4 slices deli ham (thin slices)
butter

Directions

1
Butter one slice of bread and place in cold skillet, butter side down.
2
Spread cream cheese on bread in skillet. Arrange pineapple on cream cheese, using enough to cover. Layer ham slices on top. Top with other slice of bread and butter the outside of that slice.
3
Fry over medium heat until toasted, flip and continue until both sides are toasted and filling is warmed.

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Featured Reviews for This Recipe

From: Mimi in Maine

On Apr 26, 2009

When I mentioned this sandwich to my husband he had a big smile on his face. He loves pineapple. I made it as directed except for the rye bread which I didn't have. I used a homemade oatmeal bread which was yummy. The pineapple and cream cheese were delicious. My mom used to mix that together when I was little with walnuts and put it between bread in my lunchbox, so I knew I would like it. Thanks Marg for thinking this gem up. We loved it and will make it again. Edit: Opps, forgot to click on the stars.

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From: ceruleanseven

On Aug 23, 2007

My husband was watching me make this sandwich, and said "I don't know what you're making, but I'm very excited" (loves pineapple) I used used cold bread and room temp cream cheese for easier spreading. Sandwich did not disappoint!

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From: Lisa in Oregon

On Jul 8, 2007

wow... This was a big hit with the family... I made mine on sourdough, I think any bread with this will be great! Thanks for a great Sammich!

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From: CraftScout

On Dec 11, 2007

Delicious, these had everyone standing around the kitchen hoping I was making more! I used a fresh pineapple sliced thin and some "English toasting bread" - a nice white I picked up at the store. Thank you for posting!

1 person found this review helpful

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