Is It Frittata or is It Quiche

Ingredients

• 1 cup mushroom (sliced, I used button or small cup)
• 1 tablespoon butter

• 1 (10 inch)  tortillas (to fit frypan or skillet)
• 3 eggs
• 2 tablespoons milk (I use hi-lo which is low fat)
• salt and pepper (I don't use salt but I am generous with freshly ground pepper)
• 1 cup cheese (grated, I use tasty or cheddar)

Directions

1. 1

   Combine egg and milk adding salt (if using) and pepper and whisk well together.

2. 2

   Melt butter in frypan/skillet over a medium heat and cook mushrooms till tender and there is no liquid, transfer to a plate.

3. 3

   Put the tortilla into the frypan/skillet, brown on one side and turn.

4. 4

   Scatter cooked mushrooms over the tortilla and half the cheese.

5. 5

   Pour eggs over the mix and rest of cheese.

6. 6

   Pull the egg mix from the edge of the frypan/skillet and swirl the uncooked mix to the edge, when nearly cooked (will still be wet at the centre), put under the grill/broiler and finish cooking till set.

7. 7

   Slide onto plate and halve and serve.