Is It Egg Roll or Eggroll?

From: Michawnpita

On May 20, 2009

While the filling was good, I think a salt and pepper ratio would be good to add. I did have to add a lot of salt to make it taste "well". I don't know the difference between lumpia skins and egg roll rollers, but I used the eggroll sheets from the grocery store. They never got "crispy" like egg rolls do, my husband ended up frying them after I baked them. So while the filling was good (I did add sprouts) I wouldn't do the "bake" way again

From: Let's Cook!

On May 16, 2009

These were a lot of work. I really didn't like them baked. If you fry them, then they are pretty good. But the whole reason I tried these was because of the fact that they could be baked. But, because they were pretty good fried, I gave them four stars.

From: Derf

On Apr 3, 2004

WOW Excellant!!especially for my first try at egg rolls (and by the way, how come they are called egg rolls, when there's not an egg in sight???) Really delighted how they turned out for a first try, the instructions were very easy to follow and we will make them again. (After DH gets over the frustration of taking apart the lumpia skins for me!) I left out the bean sprouts, personal preferance and added from the optional intems= water chestnuts, celery, parsley and jalepino peppers. As the other reviewers suggested, I added 5 spice, 2 teaspoons. We loved them, but next time I will add more hot peppers, to add a little more zing. I think I will also find some kind of a dipping sauce to make with them, for tonight we sprinkled soy sauce (light)on them. I got 28 rolls and I would definately double the recipe next time, that's a lot of time and effort, thought I would never stop chopping stuff. Really like that they are not deep fat fryed, they came out wonderfully crispy, I think because of spraying them with the veggie spray, I used butter flavoured, next time I'll try the garlic flavoured. Froze 20 of them and we ate 8 for supper with a salad. As DH said if we had put out more we would have eaten more, obviously we like them!!! Will save the frozen ones for an appy for Easter dinner. Thanks for a real special keeper!!

From: bratty

On Oct 2, 2003

These Eggrolls are fantastic. And if you take the time to prep everything, they are very easy to prepare as well. About the only thing I did differently was after adding the cabbage to the pork mixture, it tasted a little flat. So, I added a couple of dashes...literally just dashes of Chinese 5-Spice Powder to kind of wake it up again, and it worked. We loved these so much because they are SO MUCH better than the frozen ones you buy. You done good with this one Riff, a keeper for sure!