Irresistible Triple Chocolate Muffins

Ingredients

• 4 ounces semisweet chocolate
• 1/2 cup butter
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/8 teaspoon fine salt
• 2 extra large eggs
• 2/3 cup sugar
• 1/2 cup whole milk
• 1 cup semi-sweet chocolate chips

Directions

1. 1

   Pre-heat oven to 350°F.

2. 2

   Line 18 cupcake molders with baking paper.

3. 3

   Set aside.

4. 4

   In a thick saucepan, melt together the butter and the chocolate.

5. 5

   Set aside to cool down for about 15 minutes.

6. 6

   In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.

7. 7

   Set aside.

8. 8

   In a large mixing bowl, combine the eggs, sugar and milk.

9. 9

   Beat at medium speed until blended.

10. 10

    Pour in the chocolate-butter mixture.

11. 11

    Continue to beat until well incorporated.

12. 12

    Then, add the flour mixture.

13. 13

    Beat until no trace of flour is visible.

14. 14

    Using a rubber scraper, stir in the chocolate chips.

15. 15

    Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.