1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 25g Recipe makes 36 cookies) |
||
| Calories 111 | ||
| Calories from Fat 52 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.8g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 105mg | 4% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 7.9g | ||
| Protein 2.2g | 4% | |
people who like this recipe also like:
My Favorite Chocolate Chip Cookies
By: SilentCricket
By: Rachel Merrell
By: Dawnab
Frijoles Negros (Cuban black beans)
By: Carol Bullock
By: Robbie Rice
Ingredients
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1 1/4 cups brown sugar, firmly packed
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
Directions
1
Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.2
Beat at medium speed of electric mixer until well-blended.3
Combine flour, salt and baking soda.4
Add to creamed mixture at low speed.5
Mix just until blended.6
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.7
Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.8
Cool 2 minutes on baking sheet before removing to cooling rack.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Everybody Loves 'em Peanut Butter Cookies
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: The Daycare Lady
On May 27, 2009
These are the best tasting peanut butter cookies. I doubled the recipe, but they still didn't last very long. Be careful, these are very addicting.
From: Dan-Amer #1
On Feb 27, 2009
I made these last week and they were excellent. Used dark brown sugar and baked for 9 minutes or so. Will make again as I am always looking for goodies low in potassium.
From: spatchcock
On Jul 25, 2002
It's about time I rated these ,I suppose. I've had this recipe for over a year and I've probably made them six or seven times--they are really wonderful. I just happened to make them a couple of days ago, only to have BF's friends come over to watch the tour de france and eat them all!!! These are great--smaller cookies and really good flavor. The best ones I've made! (Note: I used margarine instead of shortening).
From: Lara H
On Oct 26, 2004
Otis Spunkmeyer move over!
I made a double batch of these adding 1 1/2 tsp of cinnamon because I love the added depth it gives. I used a small cookie scoop and only got 5 dozen cookies so I guess I made them a little larger than the recipe called for and they took just over 8 minutes to cook. I also formed all the dough into cookies and then flash froze 2 dozen before putting them in freezer bags in groups of 6. I wrote the type, date and cooking instructions on the outside. The frozen ones have been as good as the fresh. 
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved