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Nutrition Facts
Serving Size 1 pie 1478g Recipe makes 1 pie)
Calories 4535
Calories from Fat 1913		(42%)
Amount Per Serving		%DV
	Total Fat 212.7g	327%
	Saturated Fat 88.3g	441%
	Monounsaturated Fat 76.3g
	Polyunsaturated Fat 35.3g
	Trans Fat 0.0g
Cholesterol 244mg		81%
Sodium 2616mg		109%
Potassium 1634mg		46%
Total Carbohydrate 658.1g		219%
	Dietary Fiber 28.9g	115%
	Sugars 469.6g
Protein 24.7g		49%
how is this calculated?

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Recipe #89396 | 1 hour | 15 min prep | add private note

⁽²¹⁾ RATE IT NOW Print Recipe

By: Jellyqueen
Apr 18, 2004

I am the original magazine recipe clipper. This is another one of those recipes clipped from a magazine in years gone by. Try it, you might like it!!!!!

1 pie (change servings and units)

Ingredients

1/2 cup butter
1 cup brown sugar
1 cup granulated sugar
2 pie crusts
2 teaspoons cinnamon
4-6 granny smith apples, peeled and sliced

Directions

1
Preheat oven to 350 degrees.
2
Place butter in large iron skillet and place in oven to melt.
3
When butter is melted, stir in brown sugar, place back in oven and let that melt together.
4
Place 1 pie crust on top of the mixture that is in the skillet.
5
Mix together granulated sugar and cinnamon.
6
Place apple slices on top of pie crust and cover with the sugar/cinnamon mixture.
7
Place second pie crust on top and make small slits in crust and seal on the edges Bake 45 minutes or until lightly browned.
8
Serve warm with a vanilla cream or ice cream.

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Featured Reviews for This Recipe

From: Kathy in Fla

On Feb 25, 2008

This was wonderful and super easy to put together! Everyone liked it and wants it again soon and I will!! Thanks for posting Jellyqueen!

0 people found this review helpful

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From: MySharona

On Dec 30, 2006

I was SO glad to find this recipe. I clipped it from a magazine years ago, and then lost it. My family requested that I make it again, so I had to go looking. This recipe is OUTSTANDING. I usually also add a little nutmeg. This is a great recipe for beginners. It doesn't always make the prettiest pie, but it is usually the tastiest!!! Thanks, jellyqueen!!

1 person found this review helpful

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From: ~kdp

On Nov 15, 2004

This makes a great pie and was easy to put together. The whole house smelled wonderful while it was baking. Everyone enjoyed it with vanilla ice cream. For the crust, I used Gourmet Double Pie Crust.

4 people found this review helpful

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From: Amis

On Sep 16, 2005

This was great, very yummy. I actually made mine over a camp fire. It came out great. Made for Zaar World Tour 05

2 people found this review helpful

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Read all 21 reviews