Irish Soda Bread with Raisins and Caraway

From: Chef #192855

On Mar 30, 2008

On two occasions during the St. Patricks Day season, I attended dinners where a "traditional" St. Patrick's Day meal was being served. In addition to the fact that the turnip, parsnips, and onions were missing, something that was alleged to be Irish soda bread was served. Apparently, the recipe was well worn and stained because the list of ingredients apparently only called for 1/2 cup of raisins and no caraway seeds. Even worse they apparently used cake flour. It crumled. I found this recipe and was really pleased. I gave it to some friends and so were they. We all particularly enjoyed it toasted for breakfast.

From: Aussie-In-California

On Feb 4, 2007

Perfect! The balance of caraway and raisins is spot-on. Easy to make, and even more divine to devour. Thank you Yooper for sharing Jerry's memory and bread recipe.

From: weezo

On Mar 18, 2003

Quick & easy to prepare. Many soda bread recipes are bland. This was very tasty. I used a 12" skillet and it easily served 22. Positive comments from everyone. I will make it part of my annual St. Patrick's Day dinner.

From: Chef #1207351

On Mar 17, 2009

Tastes great with the Open-face Corned Beef and Cheese Sandwiches With Pickled Onions recipe on this site. Try substituting 2 cups of whole wheat and 1 cup of oats for 3 cups of white flour.