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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bread 1368g Recipe makes 1 bread) |
||
| Calories 3679 | ||
| Calories from Fat 956 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 106.2g | 163% | |
| Saturated Fat 63.3g | 316% | |
| Monounsaturated Fat 27.4g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 475mg | 158% | |
| Sodium 5195mg | 216% | |
| Potassium 1373mg | 39% | |
| Total Carbohydrate 606.5g | 202% | |
| Dietary Fiber 13.5g | 54% | |
| Sugars 225.1g | ||
| Protein 75.1g | 150% | |
Irish Soda Bread
By: ~Rita~
Jan 19, 2004
This recipe was adapted from Jeanne Ronan (A Wonderful Person And Friend). I know I have my own recipe for Irish soda bread Irish Soda Bread 1 but this is also very good.
1 bread
Ingredients
- 4 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/2 cup butter, melted
- raisins, soaked in warm water and drained (optional)
- 2 cups buttermilk
Directions
1
Mix together dry ingredients add rest of ingredients except for raisins.2
Add raisins to mixture.3
Bake in a preheated oven in a greased cast iron skillet for 50-60 minutes until golden brown.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Course > Breakfast
- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Gifts
- Occasion > Seasonal > Spring
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: katie in the UP
On Aug 11, 2006
This recipe mixed up quick and easy, I baked it at 350 degrees...it doesn't mention the temp on the recipe, for approx 45 minutes. I used the optional raisins and liked the sweetness of the bread. Thank you Rita!
From: Michele A.
On Mar 14, 2004
I took this bread to a dinner party and the guests enjoyed it a lot. It has the taste and consistency of a sweet scone vs. bread. I believe the chef forgot to include a liquid so I added one cup of milk; I also baked it at 350f for 40 minutes. It didn't want to come out the skillet very easily so I'd suggest lightly coating the pan with butter and flour before adding the dough. I would make it again to serve with a brunch.
From: Maïté G.
On Jul 4, 2006
Delicious soda bread. I made it half whole wheat flour and half white flour. It is great but for me it was a little bit too sugary, so I might omit a little next time. Thanks for posting!
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