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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 16 servings |
||
| Calories 217 | ||
| Calories from Fat 63 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 255mg | 10% | |
| Potassium 141mg | 4% | |
| Total Carbohydrate 34.3g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 10.4g | ||
| Protein 4.9g | 9% | |
Irish Rosie's Irish Soda Bread
By: 1Steve
Feb 25, 2002
This recipe was passed on to me by a dear friend of my mothers who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture as well.
SERVES 16 , 1 9 inch bread
Ingredients
- 3 1/2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 pint sour cream
- 2 eggs
- 2 tablespoons caraway seeds (optional but I always use them)
- 3/4 cup raisins
Directions
1
Combine dry ingredients together in a large bowl.2
In a small bowl beat eggs and stir in sour cream.3
Add the egg and sour cream mixture to the dry ingredients and stir with a wooden spoon.4
Batter will be very thick.5
Add the raisins and caraway seeds and stir well with wooden spoon or knead in with your hands.6
Place batter in a greased 9 inch springform pan.7
Dust the top with enough flour so that you can pat the batter like a bread dough evenly in the pan without it sticking to your hands.8
With a knife make a shallow crisscross on the top.9
Bake for 50 minutes in a preheated 350ºF oven.
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- Course > Breads > Quick Breads
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Everyday
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: MEPeralto
On Oct 3, 2009
Yummy bread! Almost buttery or like a soft cornbread, though it contained neither of those ingredients! I left out the raisins & caraway seeds, but made everything else as is. I divided the dough into 6 and baked in a large muffin tin for about 25 minutes. They rose so high! Next time I'd cut back on the sugar as it came out sweet.
From: ratherbeswimmin'
On Mar 20, 2003
This was my first time to ever make or taste Irish soda bread. I made it for our St. Patrick's Day family get-together. It was wonderful. Very light in texture and the caraway seed adds so much to the flavor. I can't imagine anyone leaving this ingredient out. I am bread-making challenged and I thought this recipe was very easy to make. Thanks 1Steve.
From: Derf
On Mar 18, 2002
Wonderfull Soda Bread!! Very light and lots of raisins and caraway. Didn't change a thing and it is the best I've made in years!! A real keeper, thanks for sharing 1Steve, we will make it again and again.
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