Irish Rosie's Irish Soda Bread

From: Halliy

On Jun 22, 2009

Oh yum, i forgot the salt, it tastes more like a nice dessert bread to me. I'm awful at making breads and this turned out lovely. I also plan to try this foundation and sub in some other goodies, like cheese and onion instead of raisins and caraway. Thank you I used as a pizza crust, with good reviews from honey. subbed yogurt for sour cram and left out sugar, seeds and raisins. used extra flour to roll out to a cookie sheet sized crust.

From: Chef #1098228

On May 14, 2009

This is a really good recipe. Although I couldn't use as much of the raisins as I would have liked since my husband and son REFUSE to eat raisins. (It's like their kryptonite.) Anyway, the caraway seeds add a very nice flavor although I think one tablespoon is enough - more than that and it becomes overpowering. Will definitely make again.

From: ratherbeswimmin'

On Mar 20, 2003

This was my first time to ever make or taste Irish soda bread. I made it for our St. Patrick's Day family get-together. It was wonderful. Very light in texture and the caraway seed adds so much to the flavor. I can't imagine anyone leaving this ingredient out. I am bread-making challenged and I thought this recipe was very easy to make. Thanks 1Steve.

From: Derf

On Mar 18, 2002

Wonderfull Soda Bread!! Very light and lots of raisins and caraway. Didn't change a thing and it is the best I've made in years!! A real keeper, thanks for sharing 1Steve, we will make it again and again.