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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (656g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/2 lbs beef 10 1/2 ounces tomato soup 1/4 cup cooking sherry |
||
| Calories 784 | ||
| Calories from Fat 166 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 1843mg | 76% | |
| Potassium 2873mg | 82% | |
| Total Carbohydrate 94.6g | 31% | |
| Dietary Fiber 12.9g | 51% | |
| Sugars 17.4g | ||
| Protein 48.3g | 96% | |
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Irish Pub Beef Stew
By: DiB's
Sep 21, 2001
Start this Sunday Morning and your ready for kick-off!
SERVES 4 -6
Ingredients
- 1 1/2 lbs beef, cut into chunks (splurge on the cut if you can)
- 1/4 cup butter
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can water
- 4 carrots, cut into chunks
- 4 large potatoes, cut into chunks (I don't peel carrots or spuds but you can if you like)
- 2 stalks celery, cut into chunks
- 4 onions, cut into chunks
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup fresh parsley, chopped fine
- 1/4 cup good quality cooking sherry
- 2 bay leaves
Directions
1
Preheat oven to 300F degrees.2
In a heavy skillet brown the beef in the butter over medium high heat.3
Add the soup and water and stir well.4
Add the rest of the ingredients and cook for about 5 minutes, stirring once.5
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.6
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
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Featured Reviews for This Recipe
From: Sunnybrook
On Jun 25, 2009
Wonderful! I made this in my cast iron skillet and it smelled so good. I froze it immediately after cooking so I could bring in on our camping trip later in the week. I served it with Traditional Irish Soda Bread Traditional Irish Soda Bread. Everyone raved about it. It heated up very nicely on the campfire in my skillet. This will be a staple on all of our camping trips from now on.
From: Jessica in GA
On Mar 30, 2009
This was really great. Cut the stew meat already cut up. I cooked in the slow cooker, about 6 hours on low was good for me. Had to add a little extra liquid, but really great flavor and very easy!
From: Lyn Herrington
On Oct 15, 2003
Di! thanks so much for the recipe,Irish Pub Stew!It was so easy to make, and it was absolutely delicious..I am looking forward to cold weather now, so i can gather my Friends up and serve them this great meal!Thanks again Lyn
From: RecipeNut
On Mar 20, 2002
Diana, this was a delicious stew! Everyone in my house loved it. The only downfall was there wasn't enough ; ) Will be keeping this recipe and doubling it. Thanks so much!
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