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Nutrition Facts

Serving Size 1 (656g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 1/2 lbs beef

10 1/2 ounces tomato soup

1/4 cup cooking sherry

Calories 784
Calories from Fat 166 (21%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 9.7g 48%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 129mg 43%
Sodium 1843mg 76%
Potassium 2873mg 82%
Total Carbohydrate 94.6g 31%
Dietary Fiber 12.9g 51%
Sugars 17.4g
Protein 48.3g 96%

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Irish Pub Beef Stew

Recipe #11919 | 5½ hours | 20 min prep | add private note
DiB's

By: DiB's
Sep 21, 2001

Start this Sunday Morning and your ready for kick-off!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 300F degrees.
  2. 2
    In a heavy skillet brown the beef in the butter over medium high heat.
  3. 3
    Add the soup and water and stir well.
  4. 4
    Add the rest of the ingredients and cook for about 5 minutes, stirring once.
  5. 5
    Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
  6. 6
    Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

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Featured Reviews for This Recipe

From: Sunnybrook

On Jun 25, 2009

Wonderful! I made this in my cast iron skillet and it smelled so good. I froze it immediately after cooking so I could bring in on our camping trip later in the week. I served it with Traditional Irish Soda Bread Traditional Irish Soda Bread. Everyone raved about it. It heated up very nicely on the campfire in my skillet. This will be a staple on all of our camping trips from now on.

0 people found this review helpful

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  • From: Jessica in GA

    On Mar 30, 2009

    This was really great. Cut the stew meat already cut up. I cooked in the slow cooker, about 6 hours on low was good for me. Had to add a little extra liquid, but really great flavor and very easy!

    0 people found this review helpful

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  • From: Lyn Herrington

    On Oct 15, 2003

    Di! thanks so much for the recipe,Irish Pub Stew!It was so easy to make, and it was absolutely delicious..I am looking forward to cold weather now, so i can gather my Friends up and serve them this great meal!Thanks again Lyn

    7 people found this review helpful

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    From: RecipeNut

    On Mar 20, 2002

    Diana, this was a delicious stew! Everyone in my house loved it. The only downfall was there wasn't enough ; ) Will be keeping this recipe and doubling it. Thanks so much!

    7 people found this review helpful

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  • Read all 51 reviews

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