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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 2 servings The following items or measurements are not included below: mint chocolate chip ice cream |
||
| Calories 127 | ||
| Calories from Fat 35 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 49mg | 2% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.7g | ||
| Protein 3.9g | 7% | |
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Feb 22, 2007
This is from the food network website. I have not tried this yet- but I love the name of it!
SERVES 2
Ingredients
- 1 cup whole milk
- 1 pint green mint chocolate chip ice cream
- 1 teaspoon pure mint extract
- 3 tablespoons dark rum
- mint sprig, for garnish
Directions
1
Put the milk, ice cream, mint extract and rum into a blender. Blend on high until smooth, about 15 seconds.2
Pour into 2 chilled glasses and garnish with a sprig of mint.
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Browse similar recipes by category
- Course > Beverages > Cocktails
- Course > Beverages > Shakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: sugar fix
On Mar 18, 2009
YUM! i loved it... i used skim milk instead of whole, but it was still very rich and creamy!
From: mommyoffour
On Mar 9, 2009
This is DD #2's favorite drink. I made this last St. Patty's Day and have made it numerous times since. The only difference is I use rum extract in place of the run. thank you for posting.
From: LifeIsGood
On Mar 18, 2008
This was a nice little treat for us on St. Patrick's Day. I loved the mint chocolate chip ice cream in this drink. I found the drink to be a tad bit too minty, though, due to the teaspoon of mint extract. Next time, I'll either add only 1/4 teaspoon or omit the mint extract completey. Thanks!
From: Charlotte J
On Mar 6, 2007
Minty, cool and refreshing is what I have to say about this drink. I used my handy dandy mixer, my spoon, to stir this up. This is almost like a peppermint pattie but less minty. I'll be making this one again. Thank you for sharing. Made for 1-2-3 Hit Wonders 2007
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