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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 104 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.2g | ||
| Cholesterol 27mg | 9% | |
| Sodium 971mg | 40% | |
| Potassium 359mg | 10% | |
| Total Carbohydrate 43.6g | 14% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 7.8g | ||
| Protein 17.0g | 34% | |
Ingredients
- 1/4 lb ground beef
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can tomato soup
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 8 ounces spaghetti
- 1 cup parmesan cheese, grated
Directions
1
Brown beef with onion.2
Add Soups and spices.3
Simmer covered for 45 Minutes.4
Cook pasta while the sauce simmers.5
Stir pasta in to sauce and add half the cheese.6
Serve with remaining cheese on top.
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Spaghetti with Pinot Grigio and Seafood
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Cuisine > European > Western > Irish
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Everyday
Featured Reviews for This Recipe
From: Azirkah
On Nov 23, 2005
I grew up with the same stuff! My mom used slightly different proportions/spices though: 1 lb ground beef 1 can Cream of Mushroom soup 1 can Tomato soup 1/2 tsp garlic powder 1/2 tsp oregano 1/2 tsp Tabasco sauce 1 tsp salt 1/4 tsp ground black pepper Exact same cooking instructions, though. =)
From: RecipeNut
On Mar 18, 2005
This was so gooood!!! There was no leftovers. This is great for a fast tasty meal when you don't have much time to cook. My youngest loved it so much she had seconds and she never does unless she absolutly loves it. For cheese I used Parm, Romano, and Asagio. Thanks for a great recipe Chris
From: ShaylaErin
On Oct 28, 2005
When I was reading the ingredients I was kinda weary about this dish, but I became more intrigued the more i thought about it and had to make it. I loved it. It was really tasy and really simple. It kind reminded me of a tomato flavored stroganoff but very mild. Thanks for the great recipe!
From: Evie*
On Feb 13, 2002
Really yummy family pasta dish, after step 5 on this I put it into a baking dish and topped with the remaining Parmesan cheese and baked for about 10 - 15 minutes. Served it with some of Erins Blue Cheese Crostini (yummy too) and a green salad. Thanks for posting =)
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