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Nutrition Facts
Serving Size 1 (208g) Recipe makes 8 servings
Calories 366
Calories from Fat 179		(48%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 112mg		37%
Sodium 413mg		17%
Potassium 550mg		15%
Total Carbohydrate 22.2g		7%
	Dietary Fiber 0.6g	2%
	Sugars 0.1g
Protein 23.9g		47%
detailed view... how is this calculated?

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Irish Fish Pie (aka Cod Cobbler)

Recipe #10771 | 35 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Barefoot Beachcomber
Aug 8, 2001

Adopted Recipe! Real comfort food

SERVES 8 (change servings and units)

Ingredients

1 1/2 lbs cod fish fillets or other white fish
2 ounces butter
2 ounces flour
1/2 liter milk
3 1/2 ounces grated cheese

Scone topping

1 cup flour
2 ounces grated cheese
2 ounces butter
1 teaspoon baking powder
1 pinch salt
1 egg yolk
milk

Directions

1
Place fish filets in the bottom of a round oven dish.
2
Make a cheese sauce with the butter, flour, milk and grated cheese and pour over fish.
3
Make scone dough by rubbing the butter into the flour with baking powder and pinch of salt.
4
Add grated cheese and drop egg yolk into the mixture and add enough milk to make a workable dough.
5
Roll out to a thickness of 1/2 inch and cut into small rounds with a scone cutter.
6
Drop these rounds on top of the fish mixture so that they just about cover the surface and then glaze them with a little milk.
7
Sprinkle some more grated cheese over them and bake at 450F degrees for 25-30 minutes or until the scones are golden brown.

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Featured Reviews for This Recipe

From: Neily

On Mar 3, 2008

Very good. I tried to scale it down to serve two, and made one or two mistakes, but it was still excellent, and really easy!

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From: Derf

On Feb 21, 2008

This was so easy and very good. I was looking for a different way to serve red snapper because DH is not really fond of ish, he loved this and ate twice as much as he would normally! I wanted a one dish meal so I too added frozen peas and some cayenne pepper for a little kick. It was very good and I will make it again, thanks for posting.

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From: Dwynnie

On Nov 19, 2007

This was wonderful! Great comfort food, though I will admit to making a few additions and changes... I added 1 cup of frozen peas and a 6 oz can of crab meat to the fish and some parsley, dill, dijon mustard, salt, and pepper to the sauce. I also cheated and made the scones as drop biscuits on top of the fish and sauce. Thank you so much! (Update: After I finished my dinner, DH had 2 more helpings! If that doesn't say great recipe, I don't know what does!)

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From: Liza at Recipezaar

On May 2, 2008

I really liked this, but my husband ADORED it. I'm always begging for comments and he is usually too busy eating to praise, praise, praise, which is what I want. He stopped the dinner convo 3 times to talk about it. He even said, "be sure to add this to your regular repetoire." wow! It was easy, one dish, comforting yummy cheesy sauce with a great crust. tx so much!

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