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Nutrition Facts
Serving Size 1 (79g) Recipe makes 16 servings
Calories 158
Calories from Fat 7		(4%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 267mg		11%
Potassium 149mg		4%
Total Carbohydrate 32.5g		10%
	Dietary Fiber 2.5g	9%
	Sugars 3.6g
Protein 5.7g		11%
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Menus using this recipe:

St. Patrick's Day Challenge

*Maggie*

St Patrick's Day Dinner

Rajingred

Irish Dark Soda Bread

Recipe #469 | 1 hour | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: JANIC412
Aug 28, 1999

Yum

SERVES 16 , 2 loaves (change servings and units)

Ingredients

3 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons baking soda
1 tablespoon baking powder
2 tablespoons brown sugar
2 1/2 cups buttermilk

Directions

1
Preheat oven to 400F and grease two loaf pans.
2
Sift first four ingredients together into a large bowl.
3
Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
4
Add buttermilk and stir well.
5
Divide the dough between the two prepared loaf pans and bake for about 45 minutes or until brown and crunchy.
6
Cool on wire racks.

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Featured Reviews for This Recipe

From: soonermama

On Mar 24, 2009

Delicious! I made this (along with 8 other Irish recipes!) for a St. Patrick's Day meal for our whole family - and this bread was fabulous! My children have requested I make it often... so guess what's in the oven right now! Thank you for a super easy and tasty recipe!

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From: Chef #1205880

On Mar 17, 2009

Very easy and very tasty! I made it because it sounded really good and there was no yeast involved in the recipe. Took the bread to work-some thought the bread was rather dry without butter. The others thought it didn't need any butter. I will make this again-I l know that I will get a craving for it in the near future.

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From: L. J. Bryant

On Mar 19, 2001

This Irish Soda Bread was just like I got in Ireland every morning for breakfast! It was great! I think next time I make it I will add just a pinch of table salt. It was quick and easy to make and it went well with corned beef and cabage. This bead should also go great with the Beef Stew with Guinness Stout also a great recipe.

4 people found this review helpful

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From: Chef #337745

On Mar 21, 2007

This was delicious with our Corned Beef and Cabbage

1 person found this review helpful

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