Irish Cream Truffle Fudge

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/4 cup butter
• 3 cups sifted confectioners' sugar
• 1 cup irish cream
• 1 1/2 cups chopped pecans
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 2 tablespoons butter
• 1/4 cup irish cream

Directions

1. 1

   Butter a 9x9 inch pan.

2. 2

   In the top half of a double boiler, heat the 3 cups semisweet chocolate chips, 1 cup white chocolate chips, and 1/4 cup butter until melted.

3. 3

   Stir in the confectioners' sugar and 1 cup Irish cream until mixture is smooth.

4. 4

   Stir in nuts.

5. 5

   Spoon mixture in the prepared pan and press and smooth top with a spatula.

6. 6

   In the top half of a double boiler, melt 1 cup semisweet chocolate chips, 1/2 cup white chocolate chips, and 2 tablespoons butter until melted.

7. 7

   Remove from heat and stir in 1/4 cup Irish cream until smooth.

8. 8

   With a knife, spread topping over cooled fudge.

9. 9

   Refrigerate until firm, 1 to 2 hours at least.

10. 10

    This fudge can be frozen.