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Nutrition Facts
Serving Size 1 (51g) Recipe makes 26 servings
Calories 111
Calories from Fat 29		(26%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 39mg		1%
Potassium 100mg		2%
Total Carbohydrate 9.9g		3%
	Dietary Fiber 0.0g	0%
	Sugars 8.9g
Protein 2.6g		5%
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Irish Cream Liqueur

Recipe #61165 | 15 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: BeachGirl
May 5, 2003

A smooth, creamy liqueur, like Bailey's, that melts in your mouth. It makes great gifts during the holidays! I have kept it refrigerated for up to 3 months, and it was still delicious!

SERVES 26 , 52 ounces (change servings and units)

Ingredients

4 large eggs
2 tablespoons freeze-dried instant coffee granules or instant coffee
2 tablespoons chocolate syrup
2 teaspoons vanilla extract
1/2 cup boiling water
1 1/2 cups Irish whiskey or good brand bourbon or rye whiskey
1 cup half-and-half cream
1 (14 ounce) can sweetened condensed milk

Directions

1
Dissolve coffee ganules in boiling water.
2
Using mixer, beat eggs in large mixing bowl for about 3 minutes.
3
Add coffee and remaining ingredients to the egg mixture.
4
Mix well.
5
Strain if desired.
6
Pour into air-tight glass container.
7
Store in refrigerator from 1 month or more.

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Featured Reviews for This Recipe

From: -Sheri-

On Dec 2, 2005

10 stars. It doesn't taste just like Baileys but it is as good as Baileys.

1 person found this review helpful

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From: Mirj

On May 18, 2003

Whenever anyone in our family goes on a trip abroad, the first thing on the list is a visit to the Duty Free to get a bottle of Irish Cream. We love this stuff! I guess we're going to put the local airport's Duty Free out of business, because this stuff is as close as you can get to the real thing! I even cheated a bit and used some Irish Cream flavored instant coffee. The bottle is sitting there in my fridge, and I don't know if it's going to last the month before we can properly use it. I also have a confession to make, I used some Scottish whiskey, so does that make this Scottish cream?

0 people found this review helpful

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From: CJJohnson

On Feb 1, 2008

I made it a tad healthier with evaporated milk instead of cream. The flavor was terrific and any lack of creaminess was caused by my changes.

1 person found this review helpful

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From: Miss Elizabeth

On Dec 3, 2005

This was ok, but when I took out the eggs and used a good brandy instead, I much preferred it. I used to adore Irish Cream but over the years it got to be too much and was in too many things where it didn't belong at times so I purchase something similar made with brandy called Cask and Cream. This is personal taste and no reflection on a wonderful recipe, thanks for sharing! Scotch whiskey, Scottish are the people Mirj hehehehe! ) My dad would have wanted me to fix that. Don't blame me, the dad made me do it! LOL All in good fun!