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Nutrition Facts
Serving Size 1 (117g) Recipe makes 16 servings The following items or measurements are not included below: irish cream
Calories 535
Calories from Fat 328		(61%)
Amount Per Serving		%DV
	Total Fat 36.5g	56%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 18.7g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 425mg		17%
Potassium 159mg		4%
Total Carbohydrate 52.7g		17%
	Dietary Fiber 2.8g	11%
	Sugars 29.5g
Protein 5.6g		11%
detailed view... how is this calculated?

Irish Cream Chocolate Macadamia Nut Pie

Recipe #68782 | 2 hours | 20 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 11, 2003

Oh my-don't do it!!! I will not take the blame on this one!!! You have been warned!!!

SERVES 16 , 2 Pies (change servings and units)

Ingredients

5 large eggs
1 1/4 cups sugar
1/2 tablespoon salt
6 ounces butter
1 cup corn syrup
6 ounces irish cream
8 ounces chocolate chips
10 ounces macadamia nuts
2 9-inch pie shells (1 recipe for No Fail Pie Crust #11062)

Directions

1
Preheat oven to 300 degrees.
2
Prepare pie crust and line two 9 inch pie plates, set aside.
3
Using a mixer blend together the eggs, sugar, salt and butter until creamy.
4
Add the corn syrup and Irish Cream, blending well.
5
Stir in the chocolate chips and macadamia nuts.
6
Pour into prepared pie shells.
7
Bake for 1 and 1/2 hours and top has turned a nice golden brown.

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Featured Reviews for This Recipe

From: Angel-mae & cleopatra's mummy

On Aug 29, 2009

OMG SOOOOOO GOOD a definate keeper-only change i made was i couldn't get corn syrup so i made a substitue for it thanks for sharing this Brilliant recipe

0 people found this review helpful

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From: Jaya-Jaya

On Nov 17, 2007

OMG!!! Yummo! We don't have corn syrup in Australia, so I used golden syrup. I also crushed some extra macadamias into small chunks to add to the crust (which I made chocolate). Next time a may try a chocolate crust with a touch of coffee. Anyhoo, we were all rolling around the table drooling after the first bite. The fight over the last piece nearly came to blows. I'm warning you, you gotta cut either 1 or 2 pieces for everyone. Don't EVER leave an odd piece. I wonder if the parties are actually speaking to each other again? LOL A definite winner. next time, I I'll eat it all myself. Less dangerous. Thank you so much for this recipe.

2 people found this review helpful

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From: RéeLani

On Oct 6, 2003

Oh my, what a pie! Made this for a pre-Halloween party this weekend at the home of a friend who's a real fan of Irish cream. It was very happily received with many compliments. Rich and tasty and not a healthy item in the batch...that's why it's so yummy. I used a mixture of white and milk chocolate by the way.

4 people found this review helpful

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From: Sunsettseeker

On Mar 20, 2004

Awesome, I made this for a dinner party and received rave reviews! A definte keeper.

3 people found this review helpful

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