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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 16 servings

The following items or measurements are not included below:

irish cream

Calories 535
Calories from Fat 328 (61%)
Amount Per Serving %DV
Total Fat 36.5g 56%
Saturated Fat 12.7g 63%
Monounsaturated Fat 18.7g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 425mg 17%
Potassium 159mg 4%
Total Carbohydrate 52.7g 17%
Dietary Fiber 2.8g 11%
Sugars 29.5g
Protein 5.6g 11%

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Irish Cream Chocolate Macadamia Nut Pie

Recipe #68782 | 2 hours | 20 min prep | add private note
DiB's

By: DiB's
Aug 11, 2003

Oh my-don't do it!!! I will not take the blame on this one!!! You have been warned!!!

SERVES 16 , 2 Pies (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 300 degrees.
  2. 2
    Prepare pie crust and line two 9 inch pie plates, set aside.
  3. 3
    Using a mixer blend together the eggs, sugar, salt and butter until creamy.
  4. 4
    Add the corn syrup and Irish Cream, blending well.
  5. 5
    Stir in the chocolate chips and macadamia nuts.
  6. 6
    Pour into prepared pie shells.
  7. 7
    Bake for 1 and 1/2 hours and top has turned a nice golden brown.

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Featured Reviews for This Recipe

From: Angel-mae & cleopatra's mummy

On Aug 29, 2009

OMG SOOOOOO GOOD a definate keeper-only change i made was i couldn't get corn syrup so i made a substitue for it thanks for sharing this Brilliant recipe

0 people found this review helpful

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  • From: Jaya-Jaya

    On Nov 17, 2007

    OMG!!! Yummo! We don't have corn syrup in Australia, so I used golden syrup. I also crushed some extra macadamias into small chunks to add to the crust (which I made chocolate). Next time a may try a chocolate crust with a touch of coffee. Anyhoo, we were all rolling around the table drooling after the first bite. The fight over the last piece nearly came to blows. I'm warning you, you gotta cut either 1 or 2 pieces for everyone. Don't EVER leave an odd piece. I wonder if the parties are actually speaking to each other again? LOL A definite winner. next time, I I'll eat it all myself. Less dangerous. Thank you so much for this recipe.

    2 people found this review helpful

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    From: RéeLani

    On Oct 6, 2003

    Oh my, what a pie! Made this for a pre-Halloween party this weekend at the home of a friend who's a real fan of Irish cream. It was very happily received with many compliments. Rich and tasty and not a healthy item in the batch...that's why it's so yummy. I used a mixture of white and milk chocolate by the way.

    4 people found this review helpful

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  • From: Sunsettseeker

    On Mar 20, 2004

    Awesome, I made this for a dinner party and received rave reviews! A definte keeper.

    3 people found this review helpful

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  • Read all 6 reviews

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