Irish Cream Brownie Dessert

Ingredients

• 1 (10 1/4 ounce) package fudge brownie mix

• 1/4 cup oil
• 2 tablespoons bailey irish cream
• 2 eggs

Irish Cream Topping

• 1 (8 ounce) carton whipping cream

• 1/4 cup milk
• 4 1/2 tablespoons instant vanilla pudding mix (Jello)
• 3 tablespoons bailey irish cream

• 1 (1.4-2 7/8 ounce)  chocolate-covered english toffee bars, crushed (Skor)

Directions

1. 1

   Grease the bottom of an 8-inch square baking pan (not the sides).

2. 2

   In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.

3. 3

   Stir until blended.

4. 4

   Spread batter into prepared pan.

5. 5

   Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.

6. 6

   Cool completely.

7. 7

   In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.

8. 8

   With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.

9. 9

   Spread mixture over the cooled brownie layer.

10. 10

    Sprinkle with crushed candy bar.

11. 11

    Cover and refrigerate 3-4 hours before serving.