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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 fifth (750 mL bottle) 1172g Recipe makes 1 fifth (750 mL bottle)) |
||
| Calories 3318 | ||
| Calories from Fat 627 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.8g | 107% | |
| Saturated Fat 37.0g | 185% | |
| Monounsaturated Fat 22.0g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1028mg | 342% | |
| Sodium 1093mg | 45% | |
| Potassium 2565mg | 73% | |
| Total Carbohydrate 318.2g | 106% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 305.7g | ||
| Protein 69.6g | 139% | |
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Ingredients
- 1 3/4 cups brandy
- 4 pasteurized eggs
- 2 tablespoons chocolate syrup
- 1 can sweetened condensed milk
- 2 teaspoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon coconut extract
Directions
1
Combine all ingredients in blender.2
Store in a dark bottle in the refrigerator.
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- Course > Beverages
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 15 mins
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- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
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Featured Reviews for This Recipe
From: kfraz
On Sep 29, 2006
This is fast,easy and DELICIOUS!! My neighbor couldn't believe that I had made it so fast. I will never buy irish cream again. Thank you ChrisMc!
From: Marg (CaymanDesigns)
On Dec 24, 2005
Excellent! Very easy to make and very delicious to drink. I had planned on using Irish Whiskey instead of the Brandy so it would be as close as possible to Bailey's but ended up having to use Scotch Whiskey instead. I couldn't find pasterized eggs so I too used the egg beaters. It turned out beautifully! Thanks so much for sharing!
From: KeyWee
On Aug 26, 2002
Oh, ChrisMc - you are saving me an absolute fortune with this recipe! My husband loves to have his Bailey's in coffee and will accept no substitutes - he sure went for this one! And at almost $40 for the large bottle, I figure I made this recipe for less than $5! And it really only takes 5 minutes to make - what a dream! I did use the Egg Beaters as you suggested, but changed nothing else. This would be a great Xmas gift. Thanks a million!!!
From: good food addict
On Jan 3, 2006
I don't know what you all drank before this, but it certainly wasn't Bailey's. I found the almond and coconut extracts overpowering and just plain wrong. I would eliminate them all together. Also, there is too much alcohol. Try reducing it to 1-1/4 cups. Finally replace about 1/2 of the sweetened condensed milk with 1 cup of cream or milk, otherwise it is too sweet and needs more cream. Other than that, it's a good recipe. I like the idea of using pasturized eggs.
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