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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 8 servings |
||
| Calories 580 | ||
| Calories from Fat 421 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.9g | 72% | |
| Saturated Fat 28.2g | 141% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 157mg | 52% | |
| Sodium 173mg | 7% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.2g | ||
| Protein 3.8g | 7% | |
Irish Coffee Cream Pie
By: Lorac
Feb 23, 2002
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
SERVES 8
Ingredients
Crust
- 1 cup chocolate cookie crumb
- 1/4 cup butter, melted
Filling
- 3 cups whipping cream
- 1/2 cup powdered sugar
- 1 tablespoon powdered sugar
- 4 tablespoons Irish whiskey
- 4 tablespoons Kahlua
- 2 tablespoons hot water
- 1/4 cup instant coffee, dissolved in the hot water
Garnish
- shaved bittersweet chocolate
Directions
1
Crust: Pre heat oven to 375 F degrees.2
Mix butter and crumbs, press into 9" pie pan, bake until set approx.3
8 mins.4
Cool completely Filling:Combine all ingredients in a chilled bowl.5
Beat on medium speed until mixture hold peaks.6
Pour into crust and garnish.7
Chill 4 hours or overnight.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > Irish
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: TheDancingCook
On Mar 20, 2002
My friend owns an Irish Pub so I passed on this recipe to him. They prepared it as a dessert special on the pub's menu for this past St. Patty's Day celebration party. It was wonderful; they sold out of it. I didn't get to taste it; but heard it got rave reviews from the customers and staff. The chef froze the pie, then served it from the freezer. The pie was said to be strong, as far as tasting the liquor; but the customers complimented on the taste!
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