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Nutrition Facts
Serving Size 1 (251g) Recipe makes 4 servings The following items or measurements are not included below: Irish Mist liqueur
Calories 873
Calories from Fat 792		(90%)
Amount Per Serving		%DV
	Total Fat 88.1g	135%
	Saturated Fat 54.8g	274%
	Monounsaturated Fat 25.4g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 95mg		3%
Potassium 226mg		6%
Total Carbohydrate 20.1g		6%
	Dietary Fiber 0.0g	0%
	Sugars 13.5g
Protein 4.9g		9%
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Irish Coffee

Recipe #52002 | 4 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: BoxO'Wine
Jan 21, 2003

The best Irish Coffee recipe ever. Resist the temptation to stir the cream into the coffee. It really must float to enjoy the taste. The Irish Mist cordial liquor is very smooth unlike Irish Whiskey.

SERVES 4 (change servings and units)

Ingredients

1 (1 quart) container heavy cream
4 tablespoons dark brown sugar
6 fluid ounces Irish Mist liqueur (or more)
fresh brewed coffee (non flavored)

Directions

1
Place 1 tbsp brown sugar in bottom of each clear goblet.
2
Add jigger of Irish Mist to each glass and stir.
3
Place teaspoon in bottom of glass and slowly pour coffee into goblet until about 1/4" from top of glass.
4
(The spoon wil protect goblet from cracking from heat of coffee) Move teaspoon to edge of coffee on top of glass.
5
SLOWLY pour heavy cream into spoon allowing overfill into glass.
6
If you do it correctly, the heavy cream will float on top of coffee.
7
DO NOT STIR.
8
SIP COFFEE THRU THE CREAM.
9
Delightful.

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Featured Reviews for This Recipe

From: malcolm webb

On Mar 15, 2003

Turn the spoon over and place the tip of the spoon against the edge of the glass, pour the cream over the bottom of the spoon so the cream 'flows' across the top of the coffee.

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