Irish Bread

Ingredients

• 1/2 cup butter
• 1 egg
• 1 cup sugar
• 3 cups flour
• 3 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups raisins
• 1-2 teaspoon caraway seed
• 1 cup milk, approximate,to make stiff batter

Directions

1. 1

   Cream together the butter, egg and sugar.

2. 2

   Then mix together with the remaining ingredients.

3. 3

   Use as much milk as needed to make a stiff batter.

4. 4

   If possible, use a heavy (cast iron) frying pan to bake bread in.

5. 5

   Bake in preheated 350 degree oven for 45 minutes to 1 hour.

6. 6

   This is great served warm or toasted the next day with butter on top.