Irish Boiled Dinner

Ingredients

• 4 lbs corned beef brisket
• 1 can onion soup
• 4 peppercorns, whole
• 1 clove garlic, minced/crushed
• 1 bay leaf
• 1/4 teaspoon rosemary, crushed
• 6 carrots, cut in 1 inch pieces
• 6 potatoes, quartered
• 1/2 cup celery, cut in 1 inch pieces
• 1 head cabbage, wedged
• 3 tablespoons water
• 3 tablespoons flour

Directions

1. 1

   Rinse corned beef, place in large heavy pan.

2. 2

   Add soup and seasonings.

3. 3

   Cover and cook over low heat for 3 and 1/2 hours.

4. 4

   Add carrots, potatoes, celery, top with cabbage.

5. 5

   Cover and cook for 1 hour or until vegetables are tender.

6. 6

   Remove meat, vegetables and bay leaf.

7. 7

   In separate bowl, mix flour and water until smooth.

8. 8

   Pour flour mixture into sauce and cook until thickened.

9. 9

   Add meat and vegetables back to pot, heat through and serve.