No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (738g) Recipe makes 4 servings |
||
| Calories 1056 | ||
| Calories from Fat 589 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 65.5g | 100% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 30.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 236mg | 78% | |
| Sodium 347mg | 14% | |
| Potassium 901mg | 25% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 4.2g | ||
| Protein 63.9g | 127% | |
people who like this recipe also like:
Teresa's Veal -or-Chicken Piccata
By: TGirl,RN
By: Sharlene~W
By: Dancer^
Armenian Herb Marinade Grilled Chicken Breasts
By: Stacky5
By: Sydney Mike
Irish Beef Stew With Guinness Stout
SERVES 4 -6
Ingredients
- 2 tablespoons olive oil
- 3 bay leaves
- 2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat)
- 1 large yellow onion, peeled and cut into 1/4
- 2 garlic cloves, peeled and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2-3 tablespoons all-purpose flour
- 3/4 cup beef stock (or use canned)
- 1/2 cup Guinness stout
- 1 tablespoon parsley, chopped
- 1/2 lb carrot, sliced
- salt and black pepper, freshly ground
Directions
1
Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.2
Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.3
Add the onion and cook for a few minutes until it is clear.4
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.5
Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.6
Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.7
Check for the salt and pepper before serving.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1098228
On May 14, 2009
I initially made it exactly as the recipe said and my kids and I agreed - it was too bitter. Perhaps it's an acquired taste but we didn't care for it. Anyway, I was able to change it up some and this recipe served as a good base for what wound up being our final product, which we enjoyed. We ate it with some Irish Soda Bread (#20616) .
From: K & W & c
On Apr 1, 2009
Really good recipe. I added potatoes and mushrooms and doubled the sauce. Made the night before and reheated the next night. Very nice flavor and tender meat. Would thicken the sauce next time, but no one really cared that it was soupy, great beefy flavor. Thank you for sharing!
From: Fran Kelly
On Dec 27, 2000
While on my first visit to Ireland in July 1999, the birthplace of parents, my cousin and I stopped in Doolen near the Cliffs of Mohr and had this marvelous dark Irish Beef Stew cooked in Guinness Stout" at O'Connors Pub. It was absolutely delicous and the first authentic Irish meal we had and while all the food was great there was nothing that could beat the Irish Stew. When I found the recipe on this site, I immediately tried it and it is exactly like what we had in Ireland. When my cousin came to dinner and I served it, he was sure I had gotten the recipe from O'Connors Pub while we were in Ireland. It was a cinch to make, directions were very easy to follow and it practically cooks itself. It is equally as good over mashed potatoes or rice. Try it, you'll like it. The one ingredient I added was a "wee bit of blarney"
From: Kevin Young
On Oct 26, 2003
Fabulous! We just had our first cold day of the year and made this. It was wonderful. I did add potatoes, and about a full cup of Guinness. Other than that just followed the directions and it was much better than we had hoped for. You have to hope it's great if you're going to use Guinness in it, don't want to waste any of that 
Thank you very much.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved