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Nutrition Facts
Serving Size 1 Pie 933g Recipe makes 1 Pie)
Calories 2487
Calories from Fat 1007		(40%)
Amount Per Serving		%DV
	Total Fat 111.9g	172%
	Saturated Fat 45.9g	229%
	Monounsaturated Fat 40.2g
	Polyunsaturated Fat 18.7g
	Trans Fat 0.0g
Cholesterol 333mg		111%
Sodium 1358mg		56%
Potassium 1390mg		39%
Total Carbohydrate 355.7g		118%
	Dietary Fiber 14.2g	56%
	Sugars 231.2g
Protein 25.2g		50%
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Irene's Rhubarb Custard Pie

Recipe #226833 | 1 hour | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ~Leslie~
May 8, 2007

This was my Grandmother's recipe, we all love it. Creamy and delicious!

1 Pie (change servings and units)

Ingredients

3 cups rhubarb, cut in 1-inch pieces
1 cup white sugar
2 tablespoons butter
1 egg
2 tablespoons flour
1 uncooked pie shell

TOPPING

2 tablespoons brown sugar
3 tablespoons flour
2 tablespoons butter

Directions

1
Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
2
Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
3
Strain rhubarb well.
4
With wooden spoon, add rhubarb to batter and mix.
5
Pour into uncooked pie shell.
6
Mix topping ingredients with a fork, and sprinkle over uncooked pie.
7
Bake at 375° for 50 minutes or until set.
8
Top with whipped cream if desired.

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Featured Reviews for This Recipe

From: Gerry

On Jun 22, 2008

Awesome pie! Wonderfully delicious just as I expect from a grandma recipe! Made as posted and wouldn't change a thing. Loved the crumble topping - makes for great presentation. This one has been added to my rhubarb collection. Thank you Leslie.

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From: Boomette

On May 28, 2008

I did this pie in this crust : Dutch "Koeken" Pie Crust But I didn't bake the crust since the pie needed to be cooked 50 minutes. I melted the butter for the pie and for the topping. I had to add more flour for the topping cause it was not crumbly enough. The 50 minutes cooking was perfect. Thanks Leslie. Made for ZWT4

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From: Elly in Canada

On Jun 9, 2007

I baked this pie yesterday, used a double crust sprinkled with some cane sugar instead of the topping and it was delicious!! I love the sweet custard with the tart rhubarb flavour. A great rhubarb custard pie recipe Leslie!

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